Tinklee's Amazing Lasagna

• 1 lb extra lean hamburger
• 1 lb sage sausage (i use jimmy dean)
• 8 oz sliced mushrooms
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tbsp italian seasonings
• 1/4 tsp black pepper
• 1 meat mixture
• 2 can tomato sauce (15oz)
• 1 can diced tomatoes(15oz)
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tbsp italian seasonings
• 1/4 tsp ground black pepper
• 1 tsp granulated sugar
• 2 1/2 lb shredded mozzarella cheese
• 8 oz Ricotta cheese
• 16 oz Cottage cheese
• 1 1/4 cup grated parmesan cheese
• 1 box Lasagna noodles
• 1 meat sauce made above

1. Brown hamburger and sausage till almost done
2. Add sliced mushrooms and continue cooking till mushrooms are nice and tender
3. Add spices to meat mixture, continue cooking till meat is cooked all the way through
4. Add can diced tomatoes and tomato sauce, sugar, garlic and onion powder, Italian seasonings and the ground black pepper to the meat mixture and continue cooking
5. Cook noodles as directed, just leaving them slightly under cooked, drain and lay out on wax paper to avoid noodles from sticking together
6. Preheat oven to 350 degrees F and prepare a 9x13 pan, i like to grease mine for easy clean up
7. Add a lil sauce to the bottom of pan
8. Now to start the layers, put a layer of noodles down first
9. Now add a layer of meat sauce and then the cottage cheese
10. Next is the ricotta cheese and then add the parmesan cheese
11. Now top off with a layer of mozzarella cheese, then repeat 2 more layers of everything
12. Bake covered for 45mins,, then remove cover and continue baking till brown and all bubbly

extra lean hamburger, sage sausage, mushrooms, garlic, onion, italian seasonings, black pepper, mixture, tomato sauce, garlic, onion, italian seasonings, ground black pepper, sugar, mozzarella cheese, ricotta cheese, cheese, parmesan cheese, lasagna noodles, meat sauce

Taken from cookpad.com/us/recipes/357910-tinklees-amazing-lasagna (may not work)