Sesame Noodles With Sliced Almonds

• 1 (16 ounce) package udon noodles
• 14 cup olive oil
• 1 tablespoon toasted sesame oil
• 2 14 tablespoons sesame chili oil
• 3 12 tablespoons tamari
• 3 tablespoons balsamic vinegar
• 3 12 tablespoons pure maple syrup
• 12 teaspoon salt
• 1 12 tablespoons minced ginger
• 1 garlic clove, minced
• 34 cup slivered almonds
• scallion (optional)

1. Cook udon noodles according to package instructions.
2. In the meantime, mix all remaining ingredients together, setting aside a small portion of the almond slivers and scallions (if you decide to use them).
3. Pour marinade over cooked, drained noodles.
4. Toss gently to coat noodles.
5. Garnish with the remaining almond slivers and scallions (if desired).
6. Refrigerate for a couple of hours and then enjoy.

udon noodles, olive oil, sesame oil, sesame chili oil, tamari, balsamic vinegar, maple syrup, salt, ginger, garlic, almonds, scallion

Taken from www.food.com/recipe/sesame-noodles-with-sliced-almonds-225917 (may not work)