Sesame Noodles With Sliced Almonds
- 1 (16 ounce) package udon noodles
- 14 cup olive oil
- 1 tablespoon toasted sesame oil
- 2 14 tablespoons sesame chili oil
- 3 12 tablespoons tamari
- 3 tablespoons balsamic vinegar
- 3 12 tablespoons pure maple syrup
- 12 teaspoon salt
- 1 12 tablespoons minced ginger
- 1 garlic clove, minced
- 34 cup slivered almonds
- scallion (optional)
- Cook udon noodles according to package instructions.
- In the meantime, mix all remaining ingredients together, setting aside a small portion of the almond slivers and scallions (if you decide to use them).
- Pour marinade over cooked, drained noodles.
- Toss gently to coat noodles.
- Garnish with the remaining almond slivers and scallions (if desired).
- Refrigerate for a couple of hours and then enjoy.
udon noodles, olive oil, sesame oil, sesame chili oil, tamari, balsamic vinegar, maple syrup, salt, ginger, garlic, almonds, scallion
Taken from www.food.com/recipe/sesame-noodles-with-sliced-almonds-225917 (may not work)