Sweet Potato Casserole

• 2 (40 oz.) cans sweet potatoes or yams, drained and mashed
• 3 eggs, lightly beaten
• 2 sticks softened margarine
• 1 c. brown sugar
• 1 c. granulated sugar
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg or cloves
• 1 c. Grape-Nuts cereal
• 1 c. chopped pecans
• 1 1/2 c. miniature marshmallows

1. Preheat oven to 350u0b0.
2. Lightly grease a 9 x 13-inch casserole dish.
3. Put mashed potatoes in dish.
4. Beat eggs lightly; add margarine, brown sugar, granulated sugar, cinnamon, nutmeg or cloves and cereal.
5. Pour over potatoes.
6. Bake at 350u0b0 for 30 minutes.
7. Stir and cut egg mixture into potatoes.
8. Bake 30 minutes more.
9. Top with chopped pecans and marshmallows.
10. Broil until lightly browned.
11. Serves 8 to 10.

sweet potatoes, eggs, margarine, brown sugar, sugar, cinnamon, nutmeg, grapenuts, pecans, marshmallows

Taken from www.cookbooks.com/Recipe-Details.aspx?id=146213 (may not work)