Creamy Tomato Soup Recipe

• 1 sm. onion, finely minced
• 1 sm. carrot, finely minced
• 2 tbsp. butter
• 1 lg. can (1 pound 12 ounce.) Italian style tomatoes
• 1/2 teaspoon thyme leaves
• 1/2 teaspoon dry basil
• Salt & pepper
• 1/2 pt. (1 c.) whipping cream
• Minced parsley

1. In a 2 qt pan over medium heat, cook onion and carrot in butter till onion is soft.
2. Add in tomatoes and their liquid, thyme and basil; sprinkle with salt and pepper to taste.
3. Bring to a boil.
4. In a blender or possibly food processor, puree soup till smooth; return to pan.
5. Whisk in whipping cream.
6. Heat through; or possibly cover, chill and serve cool.
7. Garnish with parsley.
8. Makes 4 c..

onion, carrot, butter, italian style tomatoes, thyme, basil, salt, whipping cream, parsley

Taken from cookeatshare.com/recipes/creamy-tomato-soup-55291 (may not work)