Italian Chicken Simmer

• 1 Tbsp. olive oil
• 4 each chicken drumsticks and thighs (1-1/2 lb.), skin removed
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 1/3 cup canned tomato paste
• 2 small red peppers, chopped
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken to skillet; cook 10 min.
3. or until evenly browned, turning occasionally.
4. Combine tomatoes and tomato paste; pour over chicken.
5. Add peppers; cover.
6. Simmer on medium-low heat 20 min.
7. or until chicken is done (165F), stirring occasionally.
8. Remove from heat.
9. Stir in Parmesan.
10. Top with shredded cheese; let stand, covered, until melted.

olive oil, chicken, italianstyle diced tomatoes, tomato paste, red peppers, parmesan cheese, italian

Taken from www.kraftrecipes.com/recipes/italian-chicken-simmer-95055.aspx (may not work)