Spice-Rubbed Lamb Chops

• 1 teaspoon dried thyme
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon paprika
• 1/2 teaspoon coarse salt
• Freshly ground pepper
• 2 lamb rib chops (about 5 1/2 ounces each)
• 2 teaspoons extra-virgin olive oil
• 1 ounce arugula (about 2 cups)

1. Stir together the thyme, cumin, coriander, paprika, and salt in a small bowl; season with pepper.
2. Put the lamb chops on a plate; rub each side with spice mixture.
3. Let stand at least 10 minutes, or up to 1 hour.
4. Heat 1 teaspoon oil in a medium heavy skillet over medium-high heat until very hot.
5. Add the chops.
6. Reduce heat to medium.
7. Cook the chops, flipping halfway through, until deeply browned, about 10 minutes total for medium-rare.
8. Transfer each chop to a serving plate.
9. Divide the arugula between the plates; drizzle with the remaining teaspoon oil.
10. (Per serving)
11. Calories: 175
12. Fat: 12g
13. Cholesterol: 48mg
14. Carbohydrate: 1g
15. Sodium: 330mg
16. Protein: 15g
17. Fiber: 1g

thyme, ground cumin, ground coriander, paprika, coarse salt, freshly ground pepper, chops, extravirgin olive oil, arugula

Taken from www.epicurious.com/recipes/food/views/spice-rubbed-lamb-chops-392576 (may not work)