Apricot Crunch Surprise Recipe

• 250 gm Fresh apricots, cut in half and stones removed (8oz)
• 50 gm Demerara sugar, (2oz)
• 1/2 x Lemon, Juice of
• 50 gm Apricot bitesize wholewheat biscuits, crushed (2oz)
• 25 gm Demerara sugar, (1oz)
• 1 x 200 gram tub creme fraiche

1. Preheat the grill to a moderate heat.
2. Place the apricots on a baking sheet and sprinkle with the sugar and lemon juice.
3. Grill for 5-8 min, till the sugar caramelises and the fruit starts to colour.
4. Leave to cold.
5. Combine the wholewheat biscuits with the sugar and place on a baking sheet and grill for 1-2 min, turning frequently.
6. Leave to cold.
7. Place the caramelised apricots in 2 suitable sized sundae dishes or possibly onto serving plates then top with the creme fraiche and sprinkle with the wholewheat biscuit topping.
8. Serve immediately.
9. NOTES : A fruity style dessert comprising of caramelised apricots, creme fraiche and crunchy wholewheat crumble.

fresh apricots, sugar, lemon, wholewheat biscuits, sugar

Taken from cookeatshare.com/recipes/apricot-crunch-surprise-68786 (may not work)