Coors' Bacon Onion Dip

• 6 -8 slices bacon, thick-cut
• 1 cup onion, caramelized
• 1 (8 ounce) bottle lager beer
• 1 34 cups sour cream
• 1 tablespoon horseradish
• lemon
• salt and pepper

1. Fry some bacon.
2. Caramelize your onions.
3. Pour some lager in the mix for extra flavor.
4. Chop bacon into fine bits.
5. Mix sour cream (or Greek yogurt), bacon, onions, lager, horseradish, a squeeze of the lemon, and a dash of salt and pepper into a bowl.
6. Serve with crackers or chips.

bacon, onion, lager beer, sour cream, horseradish, lemon, salt

Taken from www.food.com/recipe/coors-bacon-onion-dip-510026 (may not work)