Coleslaw

• 1 (16 ounce) package Coleslaw (Chopped Green Cabbage, Red Cabbage & Carrots, Washed & Ready To Eat)
• 12 cup mayonnaise
• 12 cup sour cream
• 12 teaspoon celery seed
• 4 teaspoons sugar
• 2 teaspoons white vinegar
• 12 teaspoon salt
• 18 teaspoon black pepper
• 1 cup raisins
• 3 tablespoons red onions, minced
• 4 slices cooked bacon (1/4 cup diced)

1. Empty bag of Cole Slaw into large mixing bowl.
2. Add raisins, red onion and bacon.
3. In seperate bowl mix mayonnaise, sour cream, celery seed, sugar, white vinegar, salt and black pepper.
4. Pour mayonnaise mixture over cole slaw and mix thoroughly.

green cabbage, mayonnaise, sour cream, celery, sugar, white vinegar, salt, black pepper, raisins, red onions, bacon

Taken from www.food.com/recipe/coleslaw-208646 (may not work)