Adzuki Pate

• 2 cups cooked adzuki beans, drained
• 1 tablespoon soy sauce
• 2 tablespoons finely chopped green bell pepper
• 1/2 teaspoon ground ginger
• 1 scallion, finely chopped (about 2 tablespoons)
• Sesame crackers

1. In a medium bowl, with a potato masher or a fork, mash the beans with the soy sauce, chopped pepper; and ginger, until pureed but not smooth.
2. Spoon into a small serving dish and top with scallion.
3. Serve with sesame crackers.

adzuki beans, soy sauce, green bell pepper, ground ginger, scallion, sesame crackers

Taken from www.cookstr.com/recipes/adzuki-pate (may not work)