Barbecue-Spiced Grilled Tenderloin Steaks

• 1 tablespoon brown sugar
• 1 tablespoon sweet paprika
• 1 teaspoon dry mustard
• 1 teaspoon ground allspice
• 1/4 teaspoon pepper
• 2 5- to 6-ounce 1-inch-thick tenderloin steaks

1. Combine first 5 ingredients in small bowl.
2. (Can be prepared 1 week ahead.
3. Store in airtight container.)
4. Prepare barbecue (high heat).
5. Rub spice mixture generously into both sides of steaks.
6. Grill steaks to desired doneness, about 3 minutes per side for medium-rare.
7. Serve hot.

brown sugar, sweet paprika, mustard, ground allspice, pepper

Taken from www.epicurious.com/recipes/food/views/barbecue-spiced-grilled-tenderloin-steaks-31 (may not work)