Ox Tail Stew

• 1 pound oxtails
• 4 each potatoes diced
• 4 stalks celery sliced
• 1/2 pound corn frozen
• 1 can tomato sauce
• 1 large onions diced
• 4 each carrots sliced
• 28 ounces tomatoes, canned with juice whole stewed
• 1 x salt and black pepper to taste
• 1 x pasta, elbow macaroni optional
• 1 x okra frozen, sliced, optional

1. Cook the potatoes, onion, celery and carrots.
2. When these vegetables are almost done, add corn, tomatoes and tomato sauce, salt and pepper.
3. Continue cooking over medium fire until flavor is well blended.
4. If you like macaroni in your stew, add when you add frozen corn.
5. If you like okra, add after all other vegetables are done.
6. Serve with hot cornbread or saltine crackers.

oxtails, potatoes, stalks celery, tomato sauce, onions, carrots, tomatoes, salt, pasta, okra frozen

Taken from recipeland.com/recipe/v/ox-tail-stew-4291 (may not work)