Bourbon-Cranberry Turkey Tenderloin

• 1 (16 ounce) can whole berry cranberry sauce
• 13 cup brown sugar
• 23 cup Bourbon
• 2 tablespoons grated orange rind
• 4 lbs turkey breast tenderloins
• 12 teaspoon salt
• 1 tablespoon pepper

1. bring first 4 ingriedients to a boil in a saucepan over meduim high heat.
2. reduce heat and simmer 10 minutes.
3. remove from heat and let stand 30 minutes.
4. rinse tenderloin and pat dry with paper towels.
5. brush with 1/2 of cranberry mixture.
6. let stand for 30 minutes and sprinkle with salt and pepper.
7. grill over medium high heat 12 minutes on each side.
8. basting occsonally with bourbon mixture.
9. serve with reserved mixture.

cranberry sauce, brown sugar, bourbon, orange rind, turkey breast tenderloins, salt, pepper

Taken from www.food.com/recipe/bourbon-cranberry-turkey-tenderloin-423422 (may not work)