Peach-Mint Green Tea

• 2 cups water
• 5 bags green tea
• 1 (12 ounce) can peach nectar
• 12 cup fresh mint leaves, slightly crushed
• 3 tablespoons sugar
• ice cube

1. Bring water just to boiling in a saucepan.
2. Remove from heat; add tea bags.
3. Steep, covered for 5 minutes.
4. Remove and discard tea bags.
5. Stir in nectar, mint, and sugar.
6. Cover and chill for 2 to 24 hours (I chilled mine for 8 hours).
7. Strain tea mixture; serve over ice.

water, green tea, mint, sugar

Taken from www.food.com/recipe/peach-mint-green-tea-41079 (may not work)