Cheese and Pasta Pie

• 6 ounces spaghetti cooked, drained
• 1 teaspoon vegetable oil
• 6 large eggs beaten
• 1 package spinach frozen, chopped
• 1/2 cup scallions, spring or green onions sliced
• 1/4 cup parsley leaves snipped
• 1 teaspoon basil
• 1 cup ricotta cheese
• 1/2 cup light cream (half&half)
• 1 cup mozzarella cheese shredded
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
• 1 x black pepper to taste

1. Combine the pasta, oil and 2 eggs and press into the bottom and up the sides of a 10 inch quiche or pie pan.
2. Cover the edge of the pasta with greased foil to prevent burning.
3. Bake in a 375F (190C).
4. oven 7 to 10 minutes or until set.
5. Cook the frozen spinach according to package directions.
6. Drain well.
7. Add the sliced onion, parsley and basil.
8. Beat together the ricotta, 4 eggs and milk, add 1/2 cup mozzarella and stir in the vegetable mixture, Worcestershire, seasonings and parmesan.
9. Spoon into the pasta shell.
10. Sprinkle the remaining mozzarella on top.
11. Bake at 375F (190C).
12. for around 30 minutes or until set.
13. Allow to stand 10 minutes before serving.

vegetable oil, eggs, scallions, parsley, basil, ricotta cheese, light cream, mozzarella cheese, worcestershire sauce, salt, parmesan, black pepper

Taken from recipeland.com/recipe/v/cheese-pasta-pie-39157 (may not work)