Beets With Dill And Feta Recipe

• 1 bn Beets (4-5)
• 1/4 c. Feta cheese (I like more)
• 1/2 x A lemon , juice of Extra virgin olive oil Fresh dill - minced

1. 1.
2. Cook the beets in boiling water till just tender (not mushy)
3. 2.
4. Remove skins and cut into small cubes.
5. 3.
6. Place in a bow, drizzle with extra virgin olive oil
7. (not too much), lemon juice and dill to taste; toss.
8. 4.
9. Sprinkle with crumbled feta cheese and serve.
10. The contrast between the sweet beets and the salty feta is awesome !

beets, feta cheese, a lemon

Taken from cookeatshare.com/recipes/beets-with-dill-and-feta-83226 (may not work)