Salmon Meuniere with Lemon Butter Sauce

• 3 fillets Fresh salmon fillets
• 1 Salt and pepper
• 1 heaping tablespoon White flour
• 1/2 tbsp Vegetable oil
• 15 grams Butter
• 1 tsp Bottled lemon juice
• 1/2 tsp Soy sauce

1. Place the salmon fillets, salt, and pepper in a plastic bag.
2. Add flour and shake to coat the salmon evenly.
3. Heat oil in a pan over medium heat.
4. Add the salmon fillets and cook both sides until well browned.
5. When they are cooked through, transfer to serving plates.
6. In the same pan, add the ingredients.
7. Melt the butter in residual heat of the pan and serve the sauce over the salmon.

salmon, salt, white flour, vegetable oil, butter, lemon juice, soy sauce

Taken from cookpad.com/us/recipes/171442-salmon-meuniere-with-lemon-butter-sauce (may not work)