Spam Stuffed Potatoes Florentine

• 1 teaspoon butter or margarine
• 1 can spam cubed
• 13 cup onions chopped
• 1/2 package spinach chopped, frozen
• 1/4 teaspoon thyme
• 6 each russet potatoes baked
• 1/4 cup milk, skim
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
• 1/4 teaspoon black pepper
• 1/4 cup monterey jack cheese shredded
• 1/4 cup cheddar cheese shredded

1. Heat oven to 350F (180C).
2. Spray a shallow rectangular 2-quart baking dish with vegetable cooking spray.
3. In a large nonstick skillet, saute SPAM in butter 3 minutes.
4. Add onion, spinach, and thyme; cook and stir 2 minutes.
5. Set aside.
6. Cut a thin slice off the top of each potato.
7. Scoop out each potato, leaving a 1/2 inch shell.
8. Place shells in prepared baking dish.
9. Place scooped out potato in medium mixing bowl.
10. Beat at medium speed 30 seconds.
11. Add milk, Parmesan cheese, and pepper; beat just until combined.
12. Stir in SPAM mixture.
13. Fill potato shells with potato mixture.
14. Bake, uncovered, 25 to 30 minutes or until thoroughly heated.
15. Top with cheeses.
16. Bake 5 minutes longer or until cheese is melted.

butter, spam cubed, onions, thyme, potatoes, milk, parmesan, black pepper, cheddar cheese

Taken from recipeland.com/recipe/v/spam-stuffed-potatoes-florentin-41623 (may not work)