Sugar Free Blond Brownies

• 1 each cake mix, white no-sugar
• 2 large eggs
• 2 tablespoons brown sugar replacement
• 2 tablespoons water
• 1/4 cup chocolate chips mint
• 1/4 cup peanut butter chips

1. Combine cake mix, eggs, brown sugar replacement and water in mixing bowl.
2. Beat in medium speed until well blended and thickened.
3. Fold in chips.
4. Pour batter into two, greased and papered 8-in pans.
5. Bake at 375F (190C) for 12 to 15 minutes or unitl brownies test done.
6. Cut into 2-in squares.

cake mix, eggs, brown sugar replacement, water, chocolate chips mint, peanut butter

Taken from recipeland.com/recipe/v/sugar-free-blond-brownies-5440 (may not work)