Apple and Sweet Potato Towers

• 2 medium sweet potatoes
• 2 medium apples (Golden Delicious)
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• 3 tbsp brown sugar
• 1 tbsp butter
• 1/2 tsp corn flour
• 7 plain digestive biscuits
• 1 zest of 1 lemon
• 300 grams unsweetened Greek yogurt

1. Wash, peel and chop sweet potatoes into 1 inch chunks
2. Place into a mixing bowl and add 2 tablespoons of water
3. Microwave on high for roughly 4 minutes
4. Peel and core apples, chop into 1 inch chunks
5. combine apples, sugar, butter, cinnamon and nutmeg in a mixing bowl making sure to cover all of the apples
6. Tip apples into bowl with sweet potatoes and mix together
7. Microwave for 15 minutes on high (stir every 5 minutes) until apples and sweet potatoes are soft but not falling apart
8. Mix 1/2 teaspoon cornflour and 1 teaspoon water in a cup and stir in (this will help thicken the water in the bottom of he bowl)
9. Microwave once more for 2 minutes on high, then leave to cool down slightly.
10. Crush biscuits into fine crumbs
11. In a bowl mix Greek yogurt and lemon zest together
12. Using a 3 inch ring (best to use the plate your serving on) - first biscuit as a base then sweet potato & apple and finally top with the yogurt & lemon zest.
13. Pack the tower tightly so when you remove the ring it wont collapse.
14. Sprinkle a little cinnamon on top
15. Serve ASAP as the yogurt does tend to begin to run down the side as it warms up.

sweet potatoes, apples, nutmeg, cinnamon, brown sugar, butter, corn flour, digestive biscuits, yogurt

Taken from cookpad.com/us/recipes/336915-apple-and-sweet-potato-towers (may not work)