Peanut Brittle

• 2 cups sugar
• 1 cup white Karo
• 12 cup water
• 2 12-3 cups raw peanuts
• 1 tablespoon butter
• 1 12 teaspoons vanilla
• 1 12 teaspoons baking soda

1. Boil first 3 ingredients to soft ball stage and add peanuts and butter.
2. Cook to golden brown stage, stirring constantly to prevent peanuts from burning.
3. Remove from stove and add 1 1/2 teaspoons vanilla and 1 1/2 teaspoons baking soda.
4. Stir lightly and immediately pour onto buttered cookie sheet and spread it lightly and quickly.
5. Allow to get cold, and break into chunks.

sugar, white karo, water, peanuts, butter, vanilla, baking soda

Taken from www.food.com/recipe/peanut-brittle-127152 (may not work)