Heart Smart Chocolate Cherry Cookies

• 1 12 ounces all-purpose flour (about 1/3 cup)
• 1 12 ounces whole wheat flour (about 1/3 cup)
• 1 12 cups old fashioned oats
• 1 teaspoon baking soda
• 12 teaspoon salt
• 6 tablespoons unsalted butter
• 34 cup packed light brown sugar
• 1 cup dried cherries
• 1 teaspoon vanilla extract
• 1 large egg, lightly beaten
• 3 ounces bittersweet chocolate, coarsely chopped

1. Preheat oven to 350.
2. Weigh or lightly spoon flours into dry measuring cups; level with a knife.
3. Combine flours and next 3 ingredients (through salt) in a large bowl; stir with a whisk.
4. Melt butter in a small saucepan over low heat.
5. Remove from heat; add brown sugar, stirring until smooth.
6. Add sugar mixture to flour mixture; beat with a mixer at medium speed until well blended.
7. Add cherries, vanilla, and egg; beat until combined.
8. Fold in chocolate.
9. Drop dough by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray.
10. Bake at 350 for 12 minutes.
11. Cool on pans 3 minutes or until almost firm.
12. Remove cookies from pans; cool on wire racks.

flour, whole wheat flour, oats, baking soda, salt, unsalted butter, brown sugar, cherries, vanilla, egg, bittersweet chocolate

Taken from www.food.com/recipe/heart-smart-chocolate-cherry-cookies-450554 (may not work)