Cheese Noodles

• 8 ounces wide egg noodles
• 12 cup monterey jack pepper cheese, shredded
• 2 tablespoons unsalted butter

1. Boil noodles in salted water for 5-8 minutes and drain well.
2. Toss hot noodles with cheese and butter in a large bowl.
3. Salt to taste and serve immediately.

egg noodles, pepper cheese, unsalted butter

Taken from www.food.com/recipe/cheese-noodles-325077 (may not work)