Creamy Buttermilk Dressing

• 14 cup low-fat buttermilk
• 14 cup plain nonfat yogurt
• 1 clove garlic, minced
• 1 tablespoon Dijon mustard
• 2 teaspoons honey
• 14 teaspoon salt
• 18 teaspoon celery seed
• 18 teaspoon fresh ground black pepper
• 18 teaspoon cayenne pepper
• 12 teaspoon chopped parsley
• 12 teaspoon snipped chives

1. Whisk together all ingredients.
2. Store refrigerated up to 4 days.
3. One serving= 1 tbsp.

lowfat buttermilk, nonfat yogurt, clove garlic, mustard, honey, salt, celery, ground black pepper, cayenne pepper, parsley, chives

Taken from www.food.com/recipe/creamy-buttermilk-dressing-29072 (may not work)