Easy Blue Cheese Dip

• 1 qt. Plain nonfat yogurt
• 2 cups blue cheese, crumbled
• 1 qt. MIRACLE WHIP Light Dressing
• 2 tsp. lemon juice
• 1/2 tsp. garlic salt

1. Beat yogurt and blue cheese on low speed of electric mixer fitted with paddle attachment 2 minutes or until almost smooth.
2. Add remaining ingredients; mix well.
3. Cover.
4. Refrigerate at least 2 hours.
5. Serve with fresh vegetable dippers.

nonfat yogurt, blue cheese, miracle whip light dressing, lemon juice, garlic salt

Taken from www.kraftrecipes.com/recipes/-1856.aspx (may not work)