Mexican Goulash

• 2 (28 ounce) cans baked beans (Bush's)
• 2 12 lbs ground beef (we use ground turkey)
• 15 ounces kernel corn, drained
• 15 ounces sweet peas, drained
• 14 cup barbecue sauce
• 1 teaspoon salt (or to taste)
• 1 teaspoon pepper (or to taste)
• 2 -3 tablespoons bottled hot pepper sauce

1. Brown the ground meat in a skillet pan until almost cooked through.
2. Drain.
3. Place the baked beans in a large sauce pan, add the meat and remaining ingredients.
4. Mix well.
5. Bring to a simmer, stir well, and turn down to low.
6. Cover and cook for about 30 mintues until the flavors have a chance to blend together.
7. Season to taste.
8. Serve with crusty french bread.
9. *Season to taste with additional hot sauce if desired.
10. **Even better the next day.

beans, ground beef, kernel corn, sweet peas, barbecue sauce, salt, pepper, pepper sauce

Taken from www.food.com/recipe/mexican-goulash-360660 (may not work)