Cake Batter Fudge

• 2 cup White or yellow cake mix
• 2 cup Powdered sugar
• 1/2 cup Butter
• 1/4 cup Milk
• 1/2 cup White chocolate chips
• 1/4 cup Sprinkles

1. In a microwave proof mixing bowl combine dry cake mix and powdered sugar.
2. Stir just to blend.
3. Add butter and milk.
4. No need to stir.
5. Microwave on high for 2 minutes.
6. Immediately remove from microwave and carefully stir to combine.
7. Once blended, add in white chocolate chips and blend again.
8. Fold in about a half of youd sprinkles to give some color.
9. Quickly spread fudge into a 8x8 greased pan.
10. Add remaining sprinkles to top and gently press down to secure sprinkles.
11. Refrigerate until completely chilled, then cut into one inch squares.

white, powdered sugar, butter, milk, white chocolate chips, sprinkles

Taken from cookpad.com/us/recipes/362336-cake-batter-fudge (may not work)