Cheesy Rice Grape Leaf Casserole

• 1/2 c. grape leaves, bottled in brine
• 1/2 c. bread crumbs
• 1 1/2 c. Mozzarella cheese
• 2 1/2 c. cooked rice, preferably brown or Near East Specialty
• 1 carrot, diced
• 1 c. whole kernel corn
• juice of 1 lemon
• 1 1/2 tsp. dried dill weed
• 1/2 c. Feta cheese, broken into small pieces

1. Preheat oven to 350u0b0.
2. Wash grape leaves in water.
3. Squeeze dry, tear into small pieces.
4. Set aside bread crumbs and 3/4 cup of Mozzarella.
5. Mix grape leaves with all remaining ingredients. Pack into 9 x 9-inch pan.
6. Sprinkle reserved bread crumbs on top. Bake 30 minutes.
7. Turn off oven.
8. Sprinkle remaining Mozzarella on top of casserole and leave pan in oven until cheese melts.
9. Makes 4 to 6 servings.

grape leaves, bread crumbs, mozzarella cheese, rice, carrot, whole kernel corn, lemon, dill weed, feta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=802517 (may not work)