Tuna Macaroni Salad

• 1 cup mayonnaise
• 2 tablespoons prepared mustard (I use yellow)
• 2 tablespoons white vinegar
• 13 cup granulated sugar
• 1 (15 ounce) can peas (drained)
• 2 (6 ounce) cans albacore tuna (drained)
• 4 hardboiled egg, sliced (optional)

1. Mix together mayo, mustard, vinegar, and sugar.
2. Add the mayo mixture to the macaroni along with tuna and peas in a large container.
3. Mix well.
4. Place cooled sliced eggs on top if desired and serve.

mayonnaise, white vinegar, sugar, peas, cans albacore tuna, egg

Taken from www.food.com/recipe/tuna-macaroni-salad-396046 (may not work)