Baked Cabbage

• 1 lb cabbage, coarsely shredded (about 7 cups)
• 1 teaspoon salt
• 2 tablespoons butter
• 2 tablespoons flour
• pepper, just a dash
• 1 14 cups milk
• 1 teaspoon prepared mustard
• 12 cup American cheese, shredded
• 2 tablespoons corn flake crumbs

1. Cook cabbage in boiling water for 8-10 minutes or just until tender.
2. Drain.
3. Sprinkle with 1/2 teaspoons salt.
4. Melt butter and stir in flour, remaining 1/2 teaspoons salt, and pepper.
5. Add milk and mustard and cook until thickened, stirring constantly.
6. Combine cabbage, sauce, and half the cheese.
7. Spoon into buttered 1 quart casserole dish.
8. Sprinkle with remaining cheese mixed with corn flake crumbs.
9. Bake at 350 degrees for 20-25 minutes, or until hot and bubbly.

cabbage, salt, butter, flour, pepper, milk, mustard, american cheese, flake crumbs

Taken from www.food.com/recipe/baked-cabbage-322326 (may not work)