Joanna's Chicken Casserole

• 3 lbs boneless skinless chicken breasts or 3 lbs chicken pieces
• 4 teaspoons oil
• 2 large onions, chopped
• 4 garlic cloves, minced
• 2 teaspoons oil, plus extra if needed
• 4 teaspoons lemon juice
• 2 teaspoons grated lemon peel
• 2 cups tomato sauce or 2 cups ketchup
• 2 teaspoons brown sugar
• 2 teaspoons dry mustard
• 2 teaspoons curry powder
• 4 teaspoons red wine vinegar (I used apple cider vinegar)
• 2 teaspoons teriyaki sauce or 2 teaspoons soy sauce
• salt & pepper, to taste

1. Saute chicken in hot oil until golden brown; remove from pan and drain.
2. Pour off oil from pan and add rest of the ingredients, stirring until pan brownings are disolved.
3. Add chicken and cook on low heat until tender.

chicken breasts, oil, onions, garlic, oil, lemon juice, tomato sauce, brown sugar, mustard, curry powder, red wine vinegar, teriyaki sauce, salt

Taken from www.food.com/recipe/joannas-chicken-casserole-416903 (may not work)