Pork and Asparagus Cheese Grill

• 100 grams Pork (pork belly or thinly sliced)
• 2 stems Asparagus
• 1 tbsp Yakiniku sauce
• 1 use as much (to taste) Easy melting cheese
• 1/2 tbsp Oil

1. Cut the asparagus diagonally.
2. Chop the pork into easy to eat sizes.
3. Heat oil in a pan and fry the pork.
4. When it has browned, add asparagus and fry some more.
5. When the asparagus is thoroughly cooked, add the yakiniku sauce and blend the flavours.
6. Transfer to serving dishes, top with cheese and microwave for 1 minute to finish.

pork belly, yakiniku sauce, much, oil

Taken from cookpad.com/us/recipes/168761-pork-and-asparagus-cheese-grill (may not work)