Cranberry Muffins

• 1/2 c. melted butter or margarine
• 1/2 c. unsifted flour
• 2 tsp. baking powder
• 1/2 c. sugar
• 1 large egg
• 1/2 tsp. salt
• 1/2 c. milk
• 2 Tbsp. sugar
• 1/4 tsp. cinnamon
• 1 c. fresh cranberries, coarsely chopped with knife

1. Generously grease muffin pan
2. (12 muffin size).
3. Mix dry ingredients in medium bowl.
4. Beat
5. egg,
6. milk
7. and margarine in another bowl.
8. Add to dry mixture
9. and stir quickly and lightly until flour is almost dampened.
10. Do
11. not beat.
12. Add cranberries and lightly stir.
13. Do not beat.
14. Fill muffin cups slightly more than half full.
15. Sprinkle with
16. sugar
17. andtinnamon mix.
18. Bake for 20 to 25 minutes at 375u0b0.
19. Remove from pan at once, loosening around edges with knife first.
20. Serve hot.

butter, flour, baking powder, sugar, egg, salt, milk, sugar, cinnamon, fresh cranberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=170891 (may not work)