Peaches And Cream Crisp Recipe

• 3 1/2 c. sliced peaches (1 1/2 lg. cans)
• 3/4 c. quick oats
• 1/2 c. firmly packed brown sugar
• 1/2 c. flour
• 1/3 c. butter

1. Heat oven to 350 degrees.
2. Spray 8-inch round or possibly square pan.
3. Add in liquid removed peaches.
4. Combine next 4 ingredients; sprinkle over peaches.
5. Bake approximately 30 min.

peaches, oats, brown sugar, flour, butter

Taken from cookeatshare.com/recipes/peaches-and-cream-crisp-33125 (may not work)