fried fish

• 5 fish filets (flounder, cod, stripped bass)
• 1 cup buttermilk
• 1 egg
• 1/4 cup water
• 1 cup corn meal
• 4 tbsp flour
• 4 tbsp old bay seasonings
• 1 enough oil for frying, or use deep fryer or bake at 400 whatever your preferance

1. beat egg , buttermilk, and water well
2. mix cornmeal, flour and seasonings in separate dish
3. dip fish in milk then dry mix, either bake on cookie sheet for 20 min or fry about 3-5 min on each side until golden brown

fish filets, buttermilk, egg, water, corn meal, flour, bay seasonings, enough oil

Taken from cookpad.com/us/recipes/332810-fried-fish (may not work)