Vegetable Lo Mein

• 13 cup chicken broth
• 12 medium onion, sliced
• 4 stalks bok choy, chopped
• 2 cups cooked chinese noodles (or vermicelli)
• 1 cup snow peas, sliced diagonally
• 1 tablespoon dark sesame oil

1. In 10 inch skillet, on med-hi heat, bring broth to a boil.
2. Add onions; cook and stir for 3 minutes.
3. Add bok choy and noodles; cover and cook for 1 minute.
4. Add snow peas and oil; toss well.
5. Cover and cook for 1 minute.

chicken broth, onion, stalks bok choy, chinese noodles, snow peas, sesame oil

Taken from www.food.com/recipe/vegetable-lo-mein-40280 (may not work)