Oatmeal macaroons

• 65 grams butter
• 150 grams oatmeal
• 100 grams dried apricots
• 1 egg
• 50 grams brown sugar
• 1/2 tsp ground cinnamon
• 10 grams vanilla sugar
• 1 pinch salt
• 1 tsp lemon zest

1. In a pan melt the butter and add all the ingredients.
2. Let them lightly brown.
3. Cool the mixture down.
4. With a teaspoon make small mounds.
5. Bake them at 180C for 20 or until they brown.

butter, oatmeal, apricots, egg, brown sugar, ground cinnamon, vanilla sugar, salt, lemon zest

Taken from cookpad.com/us/recipes/361452-oatmeal-macaroons (may not work)