Taco Soup

• 2 lbs extra lean ground beef, browned and drained
• 3 (14 ounce) cans stewed tomatoes
• 1 (14 ounce) can baked beans (Bush Brand Bold & Spicy Beans)
• 2 (14 ounce) cans corn
• 1 (6 ounce) can green chilies, chopped
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (1 ounce) package hidden valley ranch dressing mix
• 1 red onion, chopped

1. Brown ground beef and drain off fat.
2. Mix all ingredients, except for the onions, in a crockpot and cook on low heat for 2 or 3 hours.
3. (Or on stove top.
4. ).
5. Add onions in last 30 minutes, so they will not over cook.

extra lean ground beef, tomatoes, beans, corn, green chilies, taco seasoning mix, red onion

Taken from www.food.com/recipe/taco-soup-287645 (may not work)