Breakfast Casserole

• 16 slices bread, crusts removed
• 1 lb. bacon, cooked
• 8 slices cheese
• 6 eggs
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. dry mustard
• 1/4 c. chopped onion
• 1/4 c. chopped green pepper
• 2 tsp. Worcestershire
• 3 c. milk
• dash of Tabasco
• 1 stick butter
• crushed cornflakes

1. Put 8 pieces of bread in 9 x 13-inch buttered baking dish. Cover with bacon then cheese slices.
2. Cover with other bread. Beat eggs, salt, pepper, mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco together.
3. Pour over bread.
4. Cover and refrigerate overnight.
5. In the morning, melt butter and pour over top.
6. Cover with crushed cornflakes.
7. Bake 1 hour at 350u0b0.
8. Let stand 10 minutes.
9. Serve.

bread, bacon, cheese, eggs, salt, pepper, dry mustard, onion, green pepper, worcestershire, milk, butter, cornflakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=631433 (may not work)