Autumn Brussles

• 2 cups Brussels sprouts
• 2 medium apples
• 4 slices bacon
• 1 shallot
• salt
• pepper

1. Start bacon in cold pan.
2. Set to medium and fry until crisp.
3. While bacon is frying peel, core, and slice the apples.
4. Finely dice the shallot.
5. Prepare the brussel sprouts if using fresh versus frozen.
6. When bacon is finished cooking remove from pan and allow to cool.
7. Saute the apples, shallot, and brussel sprouts in the remaining bacon fat.
8. Season with salt and pepper.
9. Continue cooking until apples and brussels are tender.
10. Garnish with crumbled bacon before serving.

brussels, apples, bacon, shallot, salt, pepper

Taken from www.food.com/recipe/autumn-brussles-329490 (may not work)