Mandarin Orange And Chicken Stir Fry Recipe

• 1 (11 ounce.) can mandarin oranges
• 1/4 c. Kikkoman Stir Fry Sauce
• 3 tbsp. vegetable oil
• 2 whole chicken breasts, cut into strips
• 1/3 c. roasted cashews
• 2 dashes garlic salt
• 1 med. onion, sliced
• 1/2 pound fresh snow peas

1. Reserving 2 Tbsp.
2. syrup, drain oranges.
3. Blend syrup with stir-fry sauce.
4. Heat 2 Tbsp.
5. of the oil in wok or possibly electric fry pan over high heat.
6. Add in chicken, cashews, garlic salt and stir-fry 3 min, till chicken is done.
7. Add in remaining oil and onion and snow peas, stir-fry 3-5 min.
8. Add in stir-fry sauce and cook and stir to coat all ingredients with sauce.
9. Stir in oranges just before serving.
10. Serve with rice.
11. Serves 4.

mandarin oranges, fry sauce, vegetable oil, chicken breasts, cashews, garlic salt, onion, snow peas

Taken from cookeatshare.com/recipes/mandarin-orange-and-chicken-stir-fry-43712 (may not work)