Hot Rum Toddy

• 2 tablespoons granulated sugar
• 3 tablespoons packed dark brown sugar
• 2/3 cup dark rum
• Pinch of ground cloves
• 3 cups boiling water
• 4 cinnamon sticks
• 4 lemon slices

1. Spread out the granulated sugar on a small plate.
2. Dip the rims of 4 mugs into cold water and then dip them into the sugar.
3. Set the mugs aside.
4. Stir together the brown sugar, rum, and cloves in a 1-quart pitcher.
5. Whisk in the boiling water and mix well.
6. Pour the toddy into the prepared mugs.
7. Garnish each toddy with a cinnamon stick and a lemon slice.
8. Serve immediately.

sugar, brown sugar, dark rum, ground cloves, boiling water, cinnamon sticks, lemon slices

Taken from www.epicurious.com/recipes/food/views/hot-rum-toddy-381897 (may not work)