Spaghetti, Brie & Broccoli Frittata

• 75 grams dry spaghetti
• 2 eggs, lightly beaten in a good sized bowl
• 1/4 cup broccoli stalks, peeled and sliced a quater inch thick
• 1 cup small broccoli florets
• 1 small garlic clove, desprouted and crushed
• 1/2 cup brie, cut into half inch cubes
• 1 squeeze lemon juice
• 1 small grating of nutmeg (optional)
• 1 salt and black pepper
• 1 tbsp extra virgin olive oil

1. Put on a pot of boiling salted water to cook the spaghetti and a steamer to cook the broccoli (if you have a steamer that fits on your spaghetti pan, use that!)
2. Light the broiler/grill to high.
3. Prepare your ingredients
4. Put on your spaghetti to cook
5. Put the broccoli stalks in the steamer and steam for 4 minutes, then add the florets at steam for 4 more minutes
6. Heat oil on low in a small non stick omlette pan and gently begin to cook the garlic in it
7. Drain the spaghetti and put in with the eggs in the bowl
8. Squeeze lemon over the steamed broccoli, and put that in the bowl, followed by the brie, salt and pepper
9. Mix everything in the bowl, then turn up the heat under the omlette pan and tip your mix in, flattening it and getting it evenly distributed with a wooden spoon or spatula
10. Cook over medium heat for 10 minutes, until browning underneath and set in the middle
11. Put under the grill/broiler for a further 5 minutes
12. Gently loosen the edges with a spatula (avoid using metal on a non stick pan) and turn over onto a plate, give the bottom of the pan a good tap if it doesn't come out straight away
13. Allow to set for a minute or two before cutting into quarters to serve.

spaghetti, eggs, broccoli stalks, broccoli florets, garlic, brie, lemon juice, nutmeg, salt, extra virgin olive oil

Taken from cookpad.com/us/recipes/367976-spaghetti-brie-broccoli-frittata (may not work)