Pecan Cheese Bites

• 2 sticks Butter, Softened
• 2 cups Grated Extra Sharp Cheese, Room Temperature
• 1- 1/2 teaspoon Salt, Or To Taste
• 1 teaspoon Cayenne Pepper
• 2 cups Flour
• 72 pieces Pecan Halves

1. Preheat oven to 350 degrees F.
2. Once butter and cheese are at room temperature, mix together with salt and cayenne pepper.
3. Add flour and work into a large, smooth ball.
4. Roll into small balls about one inch in diameter.
5. Place on an ungreased baking sheet.
6. Press a pecan half onto each ball to flatten.
7. Bake for 15 minutes.
8. Yields 6 dozen.

butter, cheese, salt, cayenne pepper, flour, halves

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pecan-cheese-bites/ (may not work)