Crock Pot Chili

• 16 ounces kidney beans
• 16 ounces chili beans
• 1 lb ground meat (I like turkey)
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 3 garlic cloves, pressed
• 12 gallon of v-8 tomato juice
• salt & pepper
• chili powder

1. Brown meat on medium heat with onion, garlic, and pepper.
2. Add all ingredients into crock pot and stir.
3. Add salt, pepper, and chili powder to taste.
4. Cook on low for 6-8 hours.
5. Serve with your favorite toppings and corn bread.

kidney beans, chili beans, ground meat, onion, red bell pepper, garlic, gallon, salt, chili powder

Taken from www.food.com/recipe/crock-pot-chili-254349 (may not work)