Adelaide Sandwiches Recipe

• 8 ounce Chicken and ham, cooked, diced or possibly
• 8 ounce Tongue and chicken, cooked, diced
• 2 x Heaped tbsps butter
• 1 x Heaped tbsp grated Parmesan
• 4 slc Crustless bread
• 4 Tbsp. Veg. oil
• 1 Tbsp. Flour
• 1 x Heaped tbsp butter
• 1 tsp Curry paste
• 1/2 pt Hot lowfat milk

1. Heat 1 tbsp butter for the sauce; stir in flour.
2. Add in hot lowfat milk, stirring constantly.
3. Season to taste.
4. Add in curry paste, minced chicken, ham.
5. Heat 1 tbsp butter and oil; fry bread slices on one side only.
6. Put chicken mix between two sets of slices; fried sides on the outside.
7. Rub remaining 1 tbsp butter with cheese, spread over sandwiches.
8. Brown under the grill.
9. leftover meats.
10. Anchovies can be substituted for the chicken.

chicken, chicken, butter, parmesan, bread, oil, flour, butter, curry, milk

Taken from cookeatshare.com/recipes/adelaide-sandwiches-62455 (may not work)