Beer Batter Cat Recipe

• 3 lb Catfish, "fresh"
• 1/4 c. Cornmeal
• 1/4 c. Flour
• 2 x Large eggs beaten
• 1 x Twelve-pack of beer (your favored brand)
• 1/4 c. Chopped onion
• 3 c. Vegetable oil Salt to taste Freshly-grnd black pepper to taste

1. In a medium mixing bowl blend flour, cornmeal, salt, and pepper together.
2. In a separate medium mixing bowl beat egg well, add in one 12 oz can of beer and chopped onions, mix well.
3. Cut the catfish into 2-inch cubes or possibly strips.
4. Heat up the shortening or possibly vegetable oil.
5. Roll the cat into the flour mix, then dip into the beer-egg mix, then back into the flour mix.
6. Place floured and dipped cat into the deep-fry, cook till golden brown-brown.
7. Since you have 11 more cans of beer left "now" will be a good time to get started on the rest of the 12 pack.
8. Serve up the cat with tarter sauce, catsup, or possibly just like it is.
9. Make sure you add in a little tossed green salad, french fries, or possibly some hush puppies for a delicious meal.
10. Comments: Absolutely the best catfish you can eat.

cornmeal, flour, eggs, twelvepack, onion, vegetable oil salt

Taken from cookeatshare.com/recipes/beer-batter-cat-82861 (may not work)