Garlic & Herb Fried Pork Chops

• 6 thin center cut pork chops
• 1 salt and pepper to taste
• 1 mcormick garlic and herb seasoning to taste
• 2 cup flour, or enough to coat all pork chops.
• 1 bacon grease, enough to cover half the pork chop during frying.

1. heat grease in large skillet until hot.
2. test with a pinch of flour, if it sizzles its hot enough.
3. :)
4. meanwhile: wash pork chops, do not pat dry, let drain slightly.
5. on both sides of the Chop sprinkle all 3 seasonings .as much as u like.
6. pour flour into a bowl.
7. and place one chop at a time into flour.
8. toss to coat both sides well.
9. place chops into bacon grease and fry for about 10 min.
10. per side on medium to medium-low heat
11. chops are done when browned and no longer pink.
12. do not over cook or they will be dry.
13. cooking to fast at too high of a heat will cause burnt breading and underdone chops.
14. to low of a heat you will end up with soggy breading and very greasy chops
15. place on a paper towel lined plate or platter to drain.
16. serve !
17. serves 3- 6 depending on how hungry you are.
18. :)

thin center, salt, garlic, flour, bacon

Taken from cookpad.com/us/recipes/337361-garlic-herb-fried-pork-chops (may not work)