Apricot and Yogurt Parfait

• 12 oz (350g) dried apricots
• 1 1/4 cups orange juice
• 1/2 cup thick Greek yogurt
• 1 cup muesli or granola
• 2 tbsp pistachio nuts, slivered

1. Prepare ahead
2. The puree can be refrigerated for up to 5 days.
3. Combine the apricots and orange juice in a small saucepan and bring to a simmer over medium heat.
4. Lower the heat and cover.
5. Simmer for 2530 minutes, or until very tender.
6. Cool slightly.
7. Transfer the apricot mixture to a food processor and puree.
8. If the mixture is too thick, add a little more orange juice.
9. Serve warm or cold, in individual serving dishes with layered Greek yogurt, muesli, and pistachio slivers.
10. Variation
11. Peach Parfait: Instead of apricots, use 12oz (350g) dried peaches.
12. The parfait also makes a delicious sauce for ice cream, thinned with a little juice or a liqueur, such as apricot brandy or Amaretto.

apricots, orange juice, yogurt, granola, pistachio nuts

Taken from www.cookstr.com/recipes/apricot-and-yogurt-parfait (may not work)