Pumpkin Muffins

• 4 tablespoons unsalted butter
• 13 cup treacle
• 1 egg, beaten
• 34 cup pumpkin, cooked and pureed
• 1 teaspoon ground cinnamon
• 12 teaspoon allspice
• 12 teaspoon ground ginger
• 12 teaspoon ground cloves
• 3 teaspoons sodium-free baking powder
• 1 12 cups plain flour
• 12 cup raisins

1. Preheat oven to 180C (= 355 F).
2. Grease a 12 muffin-tin pan.
3. Cream butter and treacle.
4. Stir in egg.
5. Blend in pumpkin
6. Add raisins.
7. In a second bowl, sift together spices, baking powder and flour.
8. Combine the two bowls and mix to a batter.
9. Spoon into 12 muffin tins, bake 15 minutes.

unsalted butter, treacle, egg, pumpkin, ground cinnamon, allspice, ground ginger, ground cloves, baking powder, flour, raisins

Taken from www.food.com/recipe/pumpkin-muffins-412164 (may not work)